SLOW COOKER CHICKEN PARMESAN PASTA

SLOW COOKER CHICKEN PARMESAN PASTA

Slow Cooker Chicken Parmesan and Pasta combines all your favorites in a single pot — succulent chicken, flavorful tomato sauce, and robust pasta, all finished with an abundance of gooey mozzarella and Parmesan cheese. It’s a simple, cozy meal that everyone in the family will enjoy. 

This simple pasta recipe was among the initial posts on the blog — and it remains one of the favorites! Though crispy breaded chicken isn't achievable in the slow cooker, you can prepare a filling, cheesy chicken pasta brimming with all the classic, flavorful cheese and sauce you adore. 

Essential Components 

This requires only a few ingredients to prepare. 

Chicken breasts without bones and skin – This recipe does not include fried patties. Skinless chicken breasts will pull apart nicely and complement the sauce, pasta, and cheese perfectly. 

Pasta Sauce – Feel free to use your preferred pasta sauce. We enjoy Ragu, Raos, or even Newman’s Own marinara sauce. 

Spices – Pepper, oregano, and salt. If you have Italian Seasoning available, you can use it. 

Penne pasta – Prepare as per package instructions and mix into the slow cooker at the conclusion of the cooking period. 

Cheeses – This dish is topped with mozzarella and a hint of parmesan cheese. 

Variations 

Here are several simple methods to personalize your meal: 

Additional vegetables can be included. Incorporate mushrooms or finely chopped carrots at the start of the cooking process. Or mix in spinach together with the pasta. 

In this recipe, you can use rotini, rigatoni, bow-tie, or even spaghetti pasta. I do not suggest using egg noodles. 

Chicken thighs are an excellent alternative to chicken breasts. 

Instructions for preparing Crockpot Chicken Parmesan Pasta. 

This dish is a simple weeknight meal; check out how I prepare it below: 

Step One – Place the chicken in the slow cooker and season it with salt, pepper, and oregano. 

Step Two -Drizzle the pasta sauce on top. Cover the slow cooker with the lid and cook on high for 4 hours or on low for 6 to 8 hours. 

Step Three – Use two forks to shred the chicken. Prepare the pasta on the stovetop following the instructions on the package. 

Step Four – Mix the drained pasta with the chicken and sauce. Dust the mozzarella cheese on top, followed by the parmesan. 

Step Five – Reattach the lid to the slow cooker for a short time to allow the cheese to melt; this generally takes about 15 minutes. 

Step Six – Dish out and savor! 

My Recommendations for Serving 

I frequently contemplate what my preferred restaurant would pair with the meal while choosing sides. These are my top picks for this meal: 

A Caesar salad or a green salad pairs perfectly as a side for this dish! 

Breadsticks, baguettes, or garlic loaves. 

Highlighted Remark 

“This tasted incredibly good.” My spouse mentioned it was among the finest new recipes I have prepared in quite a while. “He wants me to do this consistently.” 

Sarah’s Observations 

Why isn't there any breading? The slow cooker cannot make the chicken parmesan breading crispy, yet we still retain the other flavors of the meal. 

Storing: Keep it like you would any leftovers – we recommend 3 days in the refrigerator or approximately 3 months in the freezer. 

CHICKEN PARMESAN PASTA INGREDIENTS:

• 4 boneless, skinless chicken bosoms
• Genuine salt and newly ground dark pepper
• 2 (28-ounce) jars squashed tomatoes
• 1 onion, diced
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon squashed red pepper pieces, discretionary
• 1 pound penne
• 1 1/2 cups destroyed mozzarella cheddar
• 1/4 cup newly ground Parmesan cheddar
• 2 tablespoons cleaved new parsley leaves

CHICKEN PARMESAN PASTA DIRECTIONS:

Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Crab-pasta-salad.

In an enormous bowl, consolidate squashed tomatoes, onion, basil, oregano, parsley and red pepper chips, if utilizing. Mix into the sluggish cooker and delicately throw to consolidate. Cover and cook on low hotness for 4 hours.

Eliminate chicken from the sluggish cooker and shred, utilizing two forks.

In an enormous pot of bubbling salted water, cook pasta as indicated by bundle directions; channel well.

Mix pasta and chicken into the sluggish cooker; top with cheeses. Cover and cook on low hotness for an extra 10-20 minutes, or until the cheeses have softened.Panda-express-cream-cheese-rangoon.

Serve right away, decorated with parsley, whenever wanted. Partake in the CHICKEN PARMESAN PASTA !!!

CHICKEN PARMESAN PASTA VIDEO :