Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp

Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp

Fixings:

1lb Chicken Breast (cut into reduced down pieces)

1lb Smoked Sausage (kielbasa, ranchers frankfurter, garlic wiener, and so on)

1lb Shrimp, crude and shells eliminated (I left tails on for more character)

1 Onion, diced

1 Green pepper, diced

1 Hot pepper, (jalapeno, serrano, scotch hat, habanero, and so forth) (optional!!!)

3 ribs Celery, diced

1 can Diced tomatoes (28 oz)

3 tsp Garlic, minced

2 C Chicken stock

1 Tbsp. Cajun zest (or more on the off chance that you like)

1 tsp Thyme

1 tsp Oregano

1 1/3 C Rice (cooked)

Guidelines

1. Join all fixings in the sluggish cooker, aside from the shrimp and the rice.

2. Cook on low for 6 - 7 hours, mixing incidentally. Crab-pasta-salad.

3. In last hour of cooking, salt the shrimp gently, and afterward add them to the stewing pot

4. In the last half hour of cooking, add the rice and mix. Supplant cover. You need the rice just to warm through and take on a portion of the cooking flavors.

5. Present with hard bread, and cool. Appreciate it!!

 https://tii.ai/SgCa8RlM

 Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp VIDEO