Slow Cooker Moscow Chicken
Fixings
- 6 chicken thighs
- 6 cuts bacon
- 2 cloves garlic, generally hacked
- 2 green onions, hacked
- 1/2 teaspoon ground ginger root
- 1 (10 liquid ounce) bottle Russian-style salad dressing
- salt and pepper to taste
Bearings
Heat a huge skillet over medium-high hotness. Cook chicken until very much seared on the two sides. Permit chicken to cool marginally.Crab-cucumber-kani-salad-recipe.
Envelop every thigh by a piece of bacon, and spot in sluggish cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low hotness for 5 to 6 hours. Season to taste with salt and pepper. Appreciate it !!!
Slow Cooker Moscow Chicken VIDEO
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