SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES

SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES

Juicy, tender chicken slowly cooked with baby red potatoes for a complete meal! So simple and effortless! 

I hope everyone has some delightful plans for the upcoming days, relaxing by the pool with a margarita in hand. 

Butters and I are thinking about heading to San Francisco for a few days, but after that trip to Paris, I’m not certain if Butters and I are prepared for another vacation just now. 

However, while you all are at the pool, I could be at home all day on Monday dealing with this. 

Juicy chicken thighs prepared slowly with baby red potatoes, all finished off with a sprinkle of freshly grated Parmesan. 

At this moment. Here are two points. I am aware that some of you prefer only white meat. Certainly, chicken breast can be replaced, but I discovered that bone-in, skin-on chicken thighs work best in this case, particularly with that first sear to truly allow the flavors to infuse and caramelize. 

Additionally, if you are using very large red potatoes, you can chop them into quarters or even eighths. 

Crucially. Kindly use freshly grated Parmesan cheese. And don’t hold back!!! You understand the routine. The greater, the superior. 

Fixings:

• 8 bone-in, skin-on chicken thighs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• Legitimate salt and newly ground dark pepper, to taste
• 2 tablespoons unsalted spread
• 2 pounds child red potatoes, quartered
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1 cup newly ground Parmesan
• 2 tablespoons hacked new parsley leaves

Directions:

Season chicken with basil, oregano, rosemary, salt and pepper, to taste.Panda-express-cream-cheese-rangoon.

Soften spread in a huge skillet over medium high hotness. Add chicken, skin-side down, and burn the two sides until brilliant brown, around 2-3 minutes for each side; channel overabundance fat and put chicken away.

Place potatoes into a 6-qt slow cooker. Mix in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the sluggish cooker in an even layer.Healthy-butternut-squash-and-turkey.

Cover and cook on low hotness for 7-8 hours or high for 3-4 hours, or until the chicken is totally cooked through, arriving at an inner temperature of 165 degrees F.

Serve right away, sprinkled with Parmesan and embellished with parsley, whenever wanted. Cool. Appreciate it !!

SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES VIDEO