SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES

SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES

Fixings:

• 8 bone-in, skin-on chicken thighs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• Legitimate salt and newly ground dark pepper, to taste
• 2 tablespoons unsalted spread
• 2 pounds child red potatoes, quartered
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1 cup newly ground Parmesan
• 2 tablespoons hacked new parsley leaves

Directions:

Season chicken with basil, oregano, rosemary, salt and pepper, to taste.Panda-express-cream-cheese-rangoon.

Soften spread in a huge skillet over medium high hotness. Add chicken, skin-side down, and burn the two sides until brilliant brown, around 2-3 minutes for each side; channel overabundance fat and put chicken away.

Place potatoes into a 6-qt slow cooker. Mix in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the sluggish cooker in an even layer.Healthy-butternut-squash-and-turkey.

Cover and cook on low hotness for 7-8 hours or high for 3-4 hours, or until the chicken is totally cooked through, arriving at an inner temperature of 165 degrees F.

Serve right away, sprinkled with Parmesan and embellished with parsley, whenever wanted. Cool. Appreciate it !!

SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES VIDEO